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Clam Strips, 9 oz
Average: 3.5 (146 votes)

Get that coastal feeling with our tender, hand-shucked Clam Strips. These Atlantic Surf Clams are lightly seasoned, breaded to bake perfectly in minutes, and come out as a deliciously crunchy meal or appetizer, every time.


Drift through a few of our favorite recipes for this product.

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  • Preheat oven to 400°F.
  • Arrange frozen clam strips in single layer on baking sheet so clams are not touching.
  • Bake on middle oven rack for 10 to 12 minutes or until golden brown.

Deep Fry:

  • Preheat oil to 350°F.
  • Fry frozen clam strips for 50 to 60 seconds or until crispy.
  • Drain on absorbent paper before serving.

Pan Fry:

  • Preheat ½ inch cooking oil in a skillet over medium heat.
  • Fry frozen clam strips for 60 to 70 seconds, turning frequently.
  • Drain on absorbent paper before serving.

Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

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Product:  Clam Strips, 9 oz  
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