Maryland Style Crab Cakes

  • SeaPak® Maryland Style Crab Cakes 8 oz

Maryland Style Crab Cakes

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
TO THAW
  • Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes.

SAUTÉ (FROM THAWED)
  • Preheat about 2 tbsp cooking oil in a skillet on medium.

  • Remove thawed crab cakes from vacuum-pack.

  • Carefully place thawed crab cakes in heated skillet, flat side down. Sauté for 3 to 4 minutes.

  • Turn crab cakes over and press gently to flatten.

  • Sauté for another 3 to 4 minutes, until brown.

  • For crispier crab cakes, turn over again and cook 1 minute more.

  • Drain before serving.

BAKE (FROM THAWED)
  • Preheat oven to 400°F.

  • Remove thawed crab cakes from vacuum-pack.

  • Arrange thawed crab cakes on baking sheet, flat side down.

  • Brush with melted butter or margarine.

  • Bake for 16 to 18 minutes on middle oven rack.

BAKE (FROM FROZEN)
  • Preheat oven to 425°F.

  • Remove frozen crab cakes from vacuum-pack.

  • Arrange frozen crab cakes on baking sheet, flat side down.

  • Brush with melted butter or margarine.

  • Bake for 15 minutes on middle oven rack.

  • Turn crab cakes over and press gently to flatten.

  • Continue to bake for another 10 minutes.

SAUCE
  • Thaw aioli sauce by placing the sealed sauce packet under running water for about 3 minutes.

INGREDIENTS: CRABMEAT, SALAD DRESSING (WATER, SOYBEAN OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, MUSTARD PASTE [DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, WATER], GELATIN, XANTHAN GUM, CITRIC ACID, SPICE), BREAD CRUMBS (WHEAT FLOUR, SHORTENING, SUGAR, SALT, YEAST, YEAST FOOD), ONION, SHALLOT, RED BELL PEPPER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, EGG WHITE POWDER, SALT, SPICES, SUGAR, WHEAT FLOUR, YEAST EXTRACT.

AIOLI SAUCE INGREDIENTS: WATER, SUNFLOWER OIL, RICE VINEGAR, WHOLE EGGS, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, DEXTROSE, PALM OIL), LEMON JUICE, SUGAR, GARLIC, SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC), SPICES, OLEORESIN PAPRIKA (COLOR).

CONTAINS: CRAB, EGG, WHEAT.

Rating: 
Average: 3.7 (97 votes)