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Maryland Style Crab Cakes, 8 OZ
Rating: 
Average: 3.6 (192 votes)

They come from a simple recipe, but we put a lot of love into our hand-made crab cakes. Our All-Natural Maryland Style Crab Cakes are made with real wild-caught blue swimming crab and a special blend of traditional herbs and spices.

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To Thaw:

  • Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes.

Sauté (from thawed):

  • Preheat about 2Tbsp cooking oil in a skillet on medium.
  • Remove thawed crab cakes from vacuum-pack.
  • Carefully place thawed crab cakes in heated skillet, flat side down. Sauté for 3 to 4 minutes.
  • Turn crab cakes over and press gently to flatten.
  • Sautee for another 3 to 4 minutes, until brown.
  • For crispier crab cakes, turn over again and cook 1 minute more.
  • Drain before serving.

Bake (from thawed):

  • Preheat oven to 400°F.
  • Remove thawed crab cakes from vacuum-pack.
  • Arrange thawed crab cakes on baking sheet, flat side down.
  • Brush with melted butter or margarine.
  • Bake for 16 to 18 minutes on middle oven rack.

Bake (from frozen):

  • Preheat oven to 425°F.
  • Remove frozen crab cakes from vacuum-pack.
  • Arrange frozen crab cakes on baking sheet, flat side down.
  • Brush with melted butter or margarine.
  • Bake for 15 minutes on middle oven rack.
  • Turn crab cakes over and press gently to flatten.
  • Continue to bake for another 10 minutes.

Sauce:

  • Thaw aioli sauce by placing the sealed sauce packet under running water for about 3 minutes.

Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Do not thaw and refreeze this product.

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Product:  Maryland Style Crab Cakes, 8 OZ  
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