Wild-caught Alaskan Salmon and all-natural ingredients, our burgers are great off the grill or from the oven.
Looking for something good on the grill? Our All-Natural Salmon Burgers are hand-cut from wild-caught Alaskan Salmon, use all-natural ingredients and are perfectly seasoned. Take a break from ordinary burgers and try something a little more coastal - perfect hot off the grill or from the oven.
Available at select retailers
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preheat grill to medium-high.
Arrange burgers in single layer on grill.
Grill 5 - 6 minutes on each side until burgers are fully cooked.
Preheat oven to 425°F.
Arrange burgers in a single layer on baking sheet and place on middle rack of ovens.
For full package, bake 18 - 20 minutes.
For best results, turn product over half way through cooking.
Preheat skillet to MEDIUM-HIGH.
Arrange burgers in single layer in skillet.
Saute for 5 - 6 minutes on each side until burgers are fully cooked.
INGREDIENTS: SALMON, WATER, SOYBEAN OIL, CANOLA OIL, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES.
CONTAINS: SALMON, EGG.