Sam's Club Popcorn Shrimp

  • SeaPak® Sam's Club Popcorn Shrimp 32 oz

Sam's Club Popcorn Shrimp

Preparation: 
BAKE
  • Preheat oven to 450°F.

  • Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.

  • For best results, place cookie sheet on center oven rack.

  • Bake 9 to 11 minutes or until golden brown.

  • For best results, turn shrimp over after 5 minutes.

DEEP FRY
  • Place frozen shrimp in fryer basket.

  • Deep fry at 350°F for 2 1/2 to 3 minutes or until golden brown.

  • Drain on absorbent paper before serving.

PAN FRY
  • In skillet, heat 1/2 inch cooking oil to 350°F.

  • Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently.

  • Drain on absorbent paper before serving.

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GARLIC POWDER, NATURAL FLAVOR, METHYLCELLULOSE, MODIFIED CORN STARCH, OLEORESIN PAPRIKA, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, YEAST.

CONTAINS: SHRIMP, WHEAT, MILK, SOY.

Rating: 
Average: 4.7 (3 votes)