Shrimp Fries

  • SeaPak® Snack Size Shrimp Fries 8 oz

Shrimp Fries

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
CONVENTIONAL OVEN
  • Preheat oven to 425° F.

  • Arrange frozen shrimp fries in single layer on baking sheet and place on middle rack of oven.

  • For full package, bake 12 to 13 minutes.

  • For best results, turn product over halfway through cooking time.

TOASTER OVEN
  • Preheat oven to 425° F.

  • Arrange frozen shrimp fries in single layer on baking sheet.

  • For half package, bake 12 to 13 minutes.

  • For best results, turn product over halfway through cooking time.

DEEP FRYER
  • Preheat oil to 350° F.

  • Place frozen shrimp fries in fry basket.

  • For full package, fry 2 minutes 30 seconds to 3 minutes.

  • Drain on absorbent paper before serving.

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], THIAMINE MONONITRATE, RIBOFLAVIN), YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM ALGINATE, SUGAR, WHEY POWDER, YEAST.

CONTAINS: SHRIMP, WHEAT, SOY, MILK.

Rating: 
Average: 3.9 (28 votes)
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