Shrimp Spring Rolls

  • SeaPak® Family Size Shrimp Spring Rolls 20 oz

Shrimp Spring Rolls

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
BAKE
  • Preheat oven to 450°F.

  • Arrange frozen spring rolls on baking sheet.

  • Bake on middle oven rack

  • For 8 rolls, cook for 13-14 minutes; for 16 rolls, cook for 16-17 minutes.

  • For best results, turn spring rolls over after 7–8 minutes.

FRY
  • Preheat oil to 350°F.

  • Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.

  • Drain on absorbent paper before serving.

INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, VEGETABLE OIL), WATER, SHRIMP, CABBAGE, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CARROTS, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT, SUGAR), OYSTER SAUCE (SOY SAUCE, [SOYBEANS, WHEAT, SALT, WATER], OYSTER EXTRACTIVES [OYSTER, DEXTRIN, SALT], MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), PEPPER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SUGAR.

CONTAINS: SHRIMP, ANCHOVIES, WHEAT, SOY.

DIPPING SAUCE INGREDIENTS: WATER, SUGAR, CHILI PEPPERS, VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, GINGER, MODIFIED WHEAT STARCH, SALT, SPICE.

CONTAINS: WHEAT.

Rating: 
Average: 3.6 (70 votes)