- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Prior to cooking, remove plastic overwrap from tray.
Preheat oven to 425°F.
Arrange either one or two trays of product on baking sheet and place on middle rack of oven.
Bake for 28–30 minutes.
Prior to grilling, remove product from the paperboard tray.
Place stuffed clams in a single layer directly on the grill.
Cook on Medium heat for 10–12 minutes with lid closed.
Remove from grill with tongs. Caution — shells will be hot.
INGREDIENTS: CLAM JUICE, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, SALT, DRIED YEAST), DICED CLAMS, BUTTER, DICED ONION, OLIVE OIL, DICED CELERY, DICED RED BELL PEPPER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEPPER, CITRIC ACID, CORN SYRUP SOLIDS, DRIED LEMON PEEL, DRIED PARSLEY, GARLIC POWDER, GARLIC PUREE, LEMON JUICE SOLIDS, LEMON JUICE, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, PAPRIKA, RED BELL PEPPER POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT.
CONTAINS: WHEAT, MILK.