Tempura Shrimp

  • SeaPak® Tempura Shrimp 8.2 oz

Tempura Shrimp

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
SAUCE
  • Thaw unopened packet in a cup of hot water.

BAKE
  • Preheat oven to 400°F.

  • Arrange frozen shrimp in single layer on baking sheet.

  • Bake 18 minutes on middle oven rack.

  • For best results, turn shrimp over after 6 minutes.

DEEP FRY
  • Preheat oil to 350°F.

  • Fry frozen shrimp in fryer basket.

  • Deep fry for 3 1/2 to 4 minutes.

  • Drain on absorbent paper before serving.

INGREDIENTS: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PAPRIKA, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE,SUGAR.

CONTAINS: SHRIMP, WHEAT, SOY.

DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE AS A PRESERVATIVE), WATER, CORN SYRUP, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, SALT, GINGER PUREE, MODIFIED FOOD STARCH, WASABI PASTE (WASABI, CELLULOSE, MODIFIED FOOD STARCH, LESS THAN 1% OF SORBITOL, XANTHAN GUM, PHOSPHORIC ACID, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [TO PROTECT FLAVOR], BLUE 1, YELLOW 5), DEHYDRATED GARLIC, CORN SYRUP SOLIDS, RICE VINEGAR, SPICES, NATURAL FLAVOR, APPLE CIDER VINEGAR, DEHYDRATED GREEN ONIONS, POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER.

CONTAINS: WHEAT, SOY.

Rating: 
Average: 3.7 (45 votes)