Asian Shrimp Tacos with Sriracha Cream

Asian Shrimp Tacos with Sriracha Cream
Wine & Glue Blog
SeaPak® Popcorn Shrimp 12 oz

Asian Shrimp Tacos with Sriracha Cream

Recipe and Image Courtesy of:
Wine & Glue Blog
Prep Time
10
MIN
Cook Time
15
MIN
Servings
12
Ingredients: 

1 12 oz package SeaPak® Popcorn Shrimp

10 oz shredded purple cabbage

1/3 cup rice wine vinegar

1 tsp sugar

1 tsp sesame oil

1 tbsp black sesame seeds

1/2 cup sour cream (I used reduced fat)

Juice of one lime

1/2 tbsp sriracha sauce

12 small tortilla shells

Lettuce, chopped

Instructions: 

Mix together the rice wine vinegar, sugar, and sesame oil. Pour over the cabbage and then stir in the sesame seeds.

In a separate bowl, mix together the sour cream, lime juice, and sriracha sauce.

Assemble the tacos by adding a little bit of chopped lettuce to each shell and then topping with shrimp, slaw, and sriracha cream.

Rating: 
Average: 3.4 (15 votes)
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Recipe Categories: 
Shrimp Recipes, Sandwiches/Wraps, Asian