Caribbean Style Shrimp Kebobs

Caribbean Jumbo Butterfly Shrimp Kebobs
Cathy Conway
SeaPak® Jumbo Butterfly Shrimp 9 oz

Caribbean Style Shrimp Kebobs

Prep Time
15
MIN
Cook Time
8
MIN
Servings
6
Level
Easy
Ingredients: 

2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp

1 (12-oz) package pre-cut 1” pineapple chunks (or fresh)

1 (10-oz) package smoked sausage (fully cooked) cut into 1” pieces

2 tablespoons canola oil

2 tablespoons soy sauce

7” skewers (after threading, snip the pointy tips of the skewers for safety)

Sweet and sour dipping sauce

Instructions: 

Preheat oven to 375˚F. Prepare shrimp according to package directions and keep warm. Once cooked, remove tails from shrimp and set aside.

In a 10” sauté pan, heat canola oil on medium heat. Add pineapple and sauté until beginning to brown, about 7 minutes. Add soy sauce to pan and remove from heat.

Cut smoked sausage into 1” cubes. Thread the cooked shrimp, pineapple and then sausage onto a 7” skewers. Place on a no-stick baking pan and heat in the oven for 5-8 minutes.

Serve with steamed rice, broccoli and dipping sauce.

Rating: 
Average: 3 (4 votes)
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