Crunchy Kale Salad

Popcorn Shrimp Kale Salad
Rachel Cooks Blog
SeaPak® Popcorn Shrimp 12 oz

Crunchy Kale Salad

Recipe and Image Courtesy of:
Rachel Cooks Blog
Prep Time
10
MIN
Cook Time
11
MIN
Servings
3
Ingredients: 

Salad:

1 12 oz package SeaPak® Popcorn Shrimp

2 cups finely chopped kale

3 cups coleslaw mix (or shredded cabbage)

3-4 radishes, thinly sliced

3/4 cup fresh cilantro leaves

Dressing:

1/2 tsp grated fresh ginger

2 tbsp tablespoons fresh lime juice (about 1 lime)

1 tbsp honey

4 tbsp light olive oil

Salt & pepper to taste

Instructions: 

In a large bowl, whisk together dressing ingredients with a whisk or fork. Taste and season with salt and pepper.

Add kale, coleslaw mix, sliced radishes, cilantro leaves and toss until all ingredients are coated with dressing.

Cook shrimp according to package directions as desired (I chose to bake mine).

Top salad with popcorn shrimp immediately prior to serving.

Rating: 
Average: 3.2 (6 votes)
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