Easy Shrimp Benedict
1 12 oz package SeaPak® Shrimp Scampi
3 English muffins, split and toasted
6 slices Canadian bacon
6 eggs, poached
2 green onions, chopped (green parts only)
3 tbsp margarine
2 tbsp all-purpose flour
1 pinch turmeric
1 cup unsweetened soy milk
1 big pinch of cayenne pepper
2 tbsp nutritional yeast
Juice of 1/2 lemon
1 tbsp mayonnaise
Salt and Pepper to taste
Cook Shrimp Scampi according to package directions.
Top each English muffin half with one slice of Canadian Bacon and one poached egg.
Spoon shrimp scampi and hollandaise sauce over the top and garnish with chopped green onion.
Heat a small saucepan over medium-low heat. Add the margarine until it is boiling.
Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute.
Add in a SMALL pinch of turmeric for color and mix well.
Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently.
Boil for 2 to 3 minutes and remove from heat.
Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning.
Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste.