Firecracker Parmesan Shrimp Salad
1 18oz package SeaPak® Parmesan Encrusted Butterfly Shrimp
1⁄2 cup mayonnaise
2 tsp Sriracha sauce
1⁄4 cup sweet chili sauce
2 heads romaine lettuce, chopped
Sliced green onions, for garnish
Cook shrimp according to package directions and keep warm.
In a small mixing bowl, stir together the mayonnaise, packet of enclosed Tomato Romano sauce (thawed), Sriracha and chili sauce.
Drizzle dressing over the chopped romaine, top with shrimp, and garnish with green onions.
Serve any leftover sauce on the side.