Garlic Ginger Butterflies

Garlic Ginger Butterfly Shrimp
SeaPak® Jumbo Butterfly Shrimp 9 oz

Garlic Ginger Butterflies

Prep Time
3
MIN
Cook Time
12
MIN
Servings
20
Ingredients: 

2 packages 9 oz SeaPak® Jumbo Butterfly Shrimp

-OR-

2 packages 8 oz SeaPak® Butterfly Shrimp

-OR-

1 package 14 oz SeaPak® Breaded Butterfly Shrimp

1 tbsp oil

1/2 medium red onion, finely diced

2 tbsp minced garlic

1 tbsp minced ginger

3 tbsp low sodium soy sauce

1/2 cup orange juice

Red pepper flakes (optional)

Instructions: 

Bake butterfly shrimp according to package directions.

Place oil and red onion in a skillet and sauté on med-high heat until onions are soft and translucent.

Add garlic and ginger and continue sautéing for 1-2 minutes.

Add soy sauce and orange juice, stir well and simmer until sauce starts to thicken about 4-5 minutes.

Serve sauce warm with butterfly shrimp.

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