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Italian Shrimp and Tomato Sauce over Angel Hair Pasta
Italian Shrimp and Tomato Sauce over Angel Hair
Recipe Category: Main Courses, 15-minute Meals
Average: 2.9 (37 votes)

PREP TIME: 2 minutes
COOK TIME: 9 minutes
MAKES: 3 servings


1 pk
(12 oz) SeaPak® Shrimp Scampi, frozen
1⁄4 lb
angel hair pasta, cooked al dente
can diced tomato with onions
1⁄4 c
white wine (or substitute 1/4 cup starchy pasta water)
1⁄2 c
shredded parmesan cheese


COOK pasta to al dente. Drain and set aside.
HEAT large skillet on medium high heat for 1 minute. Add frozen shrimp and sauté for 6 minutes, stirring occasionally.
POUR can of tomatoes and wine into skillet and stir together with shrimp. Simmer shrimp and tomatoes for an additional three minutes or until shrimp are fully cooked.
ADD cooked pasta and Parmesan cheese to pan and toss together with shrimp and tomato sauce. Add cracked black pepper to taste.

Recipe courtesy of Robin Miller.

This recipe features
Shrimp Scampi, 12 OZ