Low Country Shrimp Boil

Low Country Boil
SeaPak® Shrimp Scampi 12 oz

Low Country Shrimp Boil

Prep Time
3
MIN
Cook Time
30
MIN
Servings
6
Ingredients: 

1 12 oz package SeaPak® Shrimp Scampi, frozen

2 lb small red potatoes, quartered

16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces

2 tbsp crab boil (like Old Bay)

6 frozen mini corn cobs (or 3 ears yellow corn, husked and halved)

Instructions: 

Place quartered potatoes and sausage pieces in large pot with enough room temperature water to cover all the ingredients (about 10 cups). Add crab boil.

Place pot with potatoes & sausage on high heat and bring to a boil. Turn heat down to medium low and simmer for 20 minutes.

Add corn. Continue simmering for 10 minutes.

Add frozen shrimp scampi. Continue simmering for 3 minutes or until shrimp are fully cooked.

Drain and pour into serving dish. Serve hot.

Rating: 
Average: 3.7 (31 votes)
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