Salmon Burger Tacos with Fruit Salsa

Salmon Burger Tacos With Fruit Salsa
SeaPak® Lighthouse Selections Salmon Burgers 14.4 oz package

Salmon Burger Tacos with Fruit Salsa

Prep Time
10
MIN
Cook Time
10
MIN
Servings
8
Ingredients: 

4 12.8 oz packages SeaPak® Salmon Burgers

2 tbsp lemon juice

1 tsp chili powder

1 tsp olive oil

1⁄4 tsp garlic powder

8 flour or corn tortillas

2 cups torn, iceberg lettuce

Fruit Salsa:

1 can 20 oz crushed or chunk pineapple, drained

1⁄4 cup diced red onion

1 tbsp minced jalapeño peppers (or 2)

3 tbsp chopped cilantro

3 tbsp fresh lemon, or lime juice

Instructions: 

Combine lemon juice, chili powder, oil, and garlic in small bowl.

Rub salmon burgers with mixture.

Grill burgers according to package directions.

Mix together fruit salsa ingredients in a bowl.

Place tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.

Evenly break up salmon burgers over lettuce.

Top with about 2 Tablespoons fruit salsa.

Note: this recipe can also be done in oven, under broiler.

Recipe courtesy of Anna Rozzi, Recipe Contest Honorable Mention.

Rating: 
Average: 4.3 (8 votes)
Locate SeaPak Salmon Burgers:
Recipe Categories: 
Salmon, Lunch, Main Dishes, Sandwiches/Wraps