Shrimp, Artichoke, & Spinach Dip
COOK TIME: 10 minutes
MAKES: 4 servings
DEFROST spinach in microwave according to package directions and drain well.
HEAT large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.
ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.
POUR mixture into serving dish and serve with crackers.
Recipe courtesy of Robin Miller.
This recipe features
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