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Shrimp, Artichoke, & Spinach Dip
Recipe Category: Appetizers, 15-minute Meals
Average: 4 (5 votes)

PREP TIME: 3 minutes
COOK TIME: 10 minutes
MAKES: 4 servings


1 pk
(12 oz) SeaPak® Shrimp Scampi, frozen
8.5 oz can artichokes, quartered and well drained
9 oz carton spinach, frozen
1⁄4 c
Italian bread crumbs
3 T
sour cream
3 T
pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)
1 c
Parmesan cheese


DEFROST spinach in microwave according to package directions and drain well.
HEAT large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.
ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.
POUR mixture into serving dish and serve with crackers.

Recipe courtesy of Robin Miller.

This recipe features
Shrimp Scampi, 12 OZ