Shrimp, Artichoke, & Spinach Dip
1 12 oz package SeaPak® Shrimp Scampi, frozen
1 8.5 oz can artichokes, quartered and well drained
1 9 oz carton spinach, frozen
1/4 cup Italian bread crumbs
3 tbsp sour cream
3 tbsp pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)
1 cup Parmesan cheese
Defrost spinach in microwave according to package directions and drain well.
Heat large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.
Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp.
Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.
Pour mixture into serving dish and serve with crackers.