Shrimp Cakes with Grain Mustard Remoulade

Shrimp Cakes With Grain Mustard Remoulade
SeaPak® Jumbo Butterfly Shrimp 9 oz

Shrimp Cakes with Grain Mustard Remoulade

Prep Time
6
MIN
Cook Time
6
MIN
Servings
4
Ingredients: 

2 9 oz packages SeaPak® Jumbo Butterfly Shrimp

1/4 cup mayonnaise

1 large egg, lightly beaten

1 tbsp fresh chives, chopped

1/2 tsp Old Bay seasoning

2 tsp olive oil

Salt & pepper to taste

1/4 cup mayonnaise

2 tsp grain mustard

Instructions: 

Combine shrimp, mayonnaise, egg, chives, Old Bay seasoning, and 1/4 teaspoon each salt and black pepper in a medium bowl.

Mix well and shape mixture into 4 cakes, each about 1" thick.

Heat oil in a large skillet over medium-high heat. Add cakes and cook 3 minutes per side, until golden brown and cooked through.

Meanwhile, in a small bowl, combine mayonnaise and grain mustard. Mix well.

Serve shrimp cakes with remoulade spooned over top.

Rating: 
Average: 3 (5 votes)
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