Spicy Sriracha Shrimp Wraps

SeaPak® Popcorn Shrimp 12 oz

Spicy Sriracha Shrimp Wraps

Recipe and Image Courtesy of:
Prep Time
15
MIN
Cook Time
10
MIN
Servings
8
Ingredients: 

1 12 oz. box frozen SeaPak Popcorn Shrimp

OR

 1 9 oz. box frozen SeaPak Jumbo Butterfly Shrimp

2 cups mayo

2 tablespoons Sriracha hot sauce

2 cups shredded cabbage

2 avocados, pitted and sliced

8 multigrain tortilla wraps

Instructions: 

Bake all of the popcorn shrimp and butterfly shrimp according to package directions.

Cool slightly, slice tails off butterfly shrimp, discard tails, and roughly chop shrimp.

In a small bowl, stir together mayo and Sriracha.

To prepare wraps, spread one tablespoon mayo onto wrap

Add popcorn shrimp, chopped butterfly shrimp, shredded cabbage, avocado slices, and an extra mayo drizzle.

Wrap tightly and slice.

Serve immediately. Makes about 8 wraps.

Rating: 
Average: 4.5 (6 votes)
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