Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Tempura Shrimp with Warm Apricot Sauce
SeaPak® Tempura Shrimp 8.2 oz

Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Prep Time
10
MIN
Cook Time
15
MIN
Servings
2
Ingredients: 

1 8.2 oz package SeaPak® Tempura Shrimp

8 6" bamboo skewers

1/4 cup spicy brown mustard

1/2 cup apricot preserves

1/4 tsp red pepper flakes

1 tsp rice wine vinegar (may substitute warm water)

Salt and pepper

Instructions: 

Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.

In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.

Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.

Rating: 
Average: 3.6 (8 votes)
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