ST. SIMONS ISLAND, Ga. — When it comes to picky eaters, parents have tried almost every negotiation tactic to get their kids to eat something new. Now with SeaPak’s help, amplified through their Even the Pickiest Pick SeaPak campaign, there’s a delicious new way to win during meals. This fun and creative marketing campaign from America’s No. 1 frozen shrimp brand makes its debut just as Lent begins and right before the newly established National Picky Eaters Day on April 4.

When it comes to picky eaters, parents have tried almost every negotiation tactic to get their kids to eat something new. Now, additional help in the matter is being amplified as the “Even the Pickiest Pick SeaPak” marketing campaign from America’s No. 1 frozen shrimp brand makes its debut just as Lenten season begins and before the newly established National Picky Eaters Day in the USA on April 4.

The SeaPak Classic Cajun Style Shrimp from the seafood product brand is headed to the US market as a shrimp product that responds to the increasing popularity of Cajun cuisine and spices.

The product starts off with premium shrimp that's paired with a New Orleans spice blend including salt, pepper, cayenne pepper and garlic alongside a rich coating made from 100% butter. The shrimp is thus perfect for serving over rice, on grits or even with a piece of French bread. The frozen seafood product is quick to prepare with only a few minutes required for preparation.

ST. SIMONS ISLAND, GA. — SeaPak Shrimp & Seafood has launched a new product inspired by New Orleans cuisine, SeaPak Classic Cajun Style Shrimp.

The new frozen product is seasoned with a New Orleans spice blend including salt, black pepper, cayenne pepper, and garlic, which come together with a 100% real butter coating to make the perfect sauce when cooked.

Made with Cajun seasonings and coated in 100% real butter, this easy-to-cook dish is perfect for consumers looking to add a deliciously zesty seafood meal to their regular rotation.

SAINT SIMONS ISLAND, Ga. — One of the greatest threats to the world’s aquatic environments is abandoned, lost or discarded fishing gear, also known as “ghost gear,” which can wreak havoc on aquatic habitats and ecosystems.

As National Oceans Month and World Oceans Day approach in June, SeaPak (seapak.com) and Morey’s Fine Fish & Seafood (moreys.com) are proud to continue to support the work of the Global Ghost Gear Initiative (ghostgear.org) in preventing, mitigating and remediating ghost gear damage worldwide. Both brands joined the Global Ghost Gear Initiative as members in 2023.

A host of new seafood products is tapping into surging consumer demand for new and exotic flavors.

Rich Products, which owns the SeaPak and Morey’s seafood brands, is tracking increased consumer demand for quality, convenience and bold flavors, said Ciera Womack, marketing director of Rich’s Seafood Consumer Brands division.

The future is AI. And SeaPak is turning to the technology to encourage customers to get creative in the kitchen. The frozen seafood brand announced this week that they are rolling out a new “Kitchen Wingman” — an AI-generated digital Pelican.

ST. SIMONS ISLAND, Ga. — SeaPak (seapak.com), maker of America’s No. 1 specialty frozen shrimp brand, is rolling out a new “Kitchen Wingman” — an AI-generated digital Pelican swooping in to help point consumers to top SeaPak product recipes and offer cooking tips, recommendations, giveaways and more.

Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks

SeaPak Shrimp & Seafood launched a new restaurant-inspired favorite, Dynamite Shrimp, providing an option for consumers who have a taste for spicy seafood.