Our Beer Battered Cod will make any meal 20,000 leagues better with wild-caught cod dipped in a secret-recipe beer batter for a light, golden crunch on the outside and flaky, tender fish on the inside. Bake or air fry them for a quick and easy meal that’s sure to make a splash.
Serving Size 2 pieces (138g)
Servings Per Container 2.5
Calories 320
Calories from Fat 130
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g |
INGREDIENTS: COD, WHEAT FLOUR, BUDWEISER® LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, DEXTROSE, GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, POWDERED EGG WHITES, SALT, SEA SALT, SUGAR, WATER, XANTHAN GUM, YEAST EXTRACT, YEAST
CONTAINS: COD, EGG, WHEAT
THIS IS A NON-ALCOHOLIC PRODUCT
©2019 Rich Products Corporation. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. This is a non-alcoholic product. ®A registered trademark of Anheuser-Busch LLC, used under license. ©2019 Anheuser-Busch LLC
PREPARATION: CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
For full package, bake 17-18 minutes.
For best results, turn product over halfway through cooking.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!