Our Beer Battered Cheese & Crab Poppers combine wild-caught crab, creamy cheese, and jalapeño peppers in a crispy breading for an irresistible snack or crowd-favorite appetizer. And the included citrus tartar sauce is just the thing for dipping, dunking, and devouring.
Serving Size 5 pieces (85g/3oz)
Servings Per Container about 3
Calories 260
Calories from Fat 150
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g |
Serving Size 2 tbsp (28g/1oz)
Servings Per Container 3
Calories 70
Calories from Fat 50
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholestero | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g |
INGREDIENTS: CRABMEAT, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUDWEISER® LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, ENRICHED BLEACHED WHEAT, FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, JALAPENO PEPPERS, BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (AS A PRESERVATIVE), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, CORN GRITS, DEHYDRATED ONIONS, DEXTROSE, DRY MALT POWDER, GARLIC POWDER, GARLIC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MICROCRYSTALLINE CELLULOSE, MODIFIED CORNSTARCH, NATURAL BEER FLAVOR, NATURAL FLAVOR, ONION POWDER, PALM OIL, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY LECITHIN, SPICES, TURMERIC (COLOR), WATER, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. SAUCE: WATER, SOYBEAN OIL, SWEET RELISH (CUCUMBERS, VINEGAR, GUAR GUM, LOCUST BEAN GUM, ALUM, SPICES, SODIUM BENZOATE, POLYSORBATE 80), RED WINE VINEGAR, MODIFIED CORNSTARCH, DRIED EGG YOLK (PHOSPHOLIPASE), SUGAR, WHEY PROTEIN CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, DRIED ONION, ORANGE JUICE CONCENTRATE, ARABIC GUM, XANTHAN GUM. CONTAINS: CRAB, EGG, MILK, SOY, WHEAT. THIS IS A NON-ALCOHOLIC PRODUCT. ©2019 Rich Products Corporation. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. This is a non-alcoholic product. ®A registered trademark of Anheuser-Busch LLC, used under license. ©2019 Anheuser-Busch LLC
CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange frozen Crab Poppers on a baking sheet in a single layer.
Place baking sheet on the middle rack of the oven.
For full bag, bake for 9-10 minutes, flipping Crab Poppers halfway through cooking.
TOASTER OVEN
Preheat oven to 425°F.
Arrange frozen Crab Poppers on a baking sheet in a single layer.
Place baking sheet on the middle rack of the oven.
For full bag, bake for 9-10 minutes, flipping Crab Poppers halfway through cooking.
For half bag, bake 8-9 minutes, flipping Crab Poppers halfway through cooking.
SAUCE
Thaw unopened sauce pouch in bowl of warm water.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution: Product will be hot!