Beer Battered Shrimp

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Good Source of Protein

Our Beer Battered Shrimp are quick and easy to prepare, yet taste like they came straight from the sea. With a crispy, satisfying crunch on the outside and tender, juicy shrimp on the inside, it just takes one bite and you're hooked.

Nutrition Facts

Beer Battered Shrimp 9 oz

Serving Size about 4 shrimp (85g / 3oz)

Servings Per Container 3

Amount per Serving

Calories 210

Calories from Fat 100

% Daily Value
Total Fat 11g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 200mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 21%
Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

Beer Battered Shrimp 16oz

Serving Size about 7 shrimp (85g / 3oz)

Servings Per Container 5

Amount per Serving

Calories 170

Calories from Fat 80

% Daily Value
Total Fat 9g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 320mg 13%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Beer Battered Shrimp

INGREDIENTS: SHRIMP, BUDWEISER® LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, CORN GRITS, DEXTROSE, DRY MALT POWDER, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL BEER FLAVOR, NATURAL FLAVOR, PALM OIL, PAPRIKA EXTRACT (COLOR), RICE STARCH, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, TURMERIC (COLOR), WATER, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. SAUCE: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH, ORANGE JUICE CONCENTRATE, PEPPER SAUCE, CITRIC ACID, XANTHAN GUM, SPICES, NATURAL ORANGE FLAVOR, NATURAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, PAPRIKA OLEORESIN. CONTAINS: SHRIMP, MILK, WHEAT. THIS IS A NON-ALCOHOLIC PRODUCT. ©2019 Rich Products Corporation. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. This is a non-alcoholic product. ®A registered trademark of Anheuser-Busch LLC, used under license. ©2019 Anheuser-Busch LLC


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Beer Battered Shrimp

PREPARATION: CONVENTIONAL OVEN

Preheat oven to 425°F.

Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.

For entire bag, bake 15-16 minutes. For best results, turn product over halfway through cooking.

HOME FRYER

Preheat oil to 350°F.

Place frozen shrimp in fry basket.

For half package, fry 3 minutes–3.5 minutes.

Drain on absorbent paper before serving.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

 

Due to differences in appliances, cooking times may vary and require adjustment.

 

Microwaving not recommended.

 

For food safety this product must be cooked to an internal temperature of 165°F.

 

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.