Chili Lime Shrimp
Nutrition Facts
Nutrition Facts
Chili Lime Shrimp
Ingredients
Ingredients
Chili Lime Shrimp
SHRIMP, BUTTER (CREAM), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SHALLOTS, GARLIC, NATURAL FLAVORS, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SUGAR, SPICES, NONFAT DRY MILK, YEAST EXTRACT, TAPIOCA STARCH, SALT, DEHYDRATED JALAPENO PEPPERS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), DEHYDRATED SWEET CREAM, DRIED LIME PEEL, XANTHAN GUM, NATURAL SRIRACHA CHILI TYPE FLAVOR, CORN STARCH, SODIUM BISULFITE (AS A PRESERVATIVE).
Preparation Instructions
Preparation Instructions
Chili Lime Shrimp
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 °F. Microwave instructions developed using an 1100 watt microwave oven.
STOVETOP
- Preheat medium skillet on MEDIUM-HIGH.
- Arrange frozen shrimp evenly in skillet.
- Sauté full package 7-8 minutes, stirring occasionally until shrimp are fully cooked.
MICROWAVE
- Arrange frozen shrimp in a single layer in a microwave-safe bowl.
- Cover with paper towel.
- For half package, microwave on HIGH 3 minutes 30 seconds to 4 minutes, stirring halfway through.
- Let shrimp stand for 1 minute before serving.
CONVENTIONAL OVEN
- Preheat oven to 450 °F.
- Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven.
- For full package, bake 15-16 minutes.
- For best results, turn product over half way through cooking.
DUE TO DIFFERENCES IN APPLIANCES, COOKING TIMES MAY VARY & REQUIRE ADJUSTMENT.
CAUTION: PRODUCT WILL BE HOT!