4.5 (8)

Orange Shrimp

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Good Source of Protein

Here’s our take on take-out. And by take-out, we mean you take them out of the freezer for a delicious Asian-inspired dinner in 20 minutes. How’s that for a delivery time? We recommend soaking up the zesty orange sauce with a side of white rice or noodles.

WHERE TO BUY

Nutrition Facts

SHRIMP

Serving Size Serving Size 15 shrimp (85g)

Servings Per Container 4

Amount per Serving

Calories 210

Calories from Fat 0

% Daily Value
Total Fat 9g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g 0%
Cholesterol 60mg 20%
Sodium 680mg 29%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 1g
Added Sugars 1g 1%
Protein 12g 11%
Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.4mg 2% Potassium 80mg 2%

SAUCE

Serving Size Serving Size 2 Tbsp Sauce (28g)

Servings Per Container About 4

Amount per Serving

Calories 40

Calories from Fat 0

% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 100g 4%
Total Carbohydrate 9g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Added Sugars 8g 17%
Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.1mg 0% Potassium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Orange Shrimp

INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, SOYBEAN OIL, CORNSTARCH, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, GARLIC POWDER, SUGAR, YEAST EXTRACT, DEXTROSE, SODIUM PHOSPHATES, YEAST, DRIED WHEY (MILK), METHYLCELLULOSE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PHROPHOSPHATE, BAKING SODA), CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE).

SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORNSTARCH, MANDARIN JUICE CONCENTRATE, CANOLA OIL, SPICES, XANTHAN GUM, GARLIC POWDER).

CONTAINS: SHRIMP, EGG, MILK, SOY, WHEAT.


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Orange Shrimp

CONVENTIONAL OVEN

Preheat oven to 450°F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. Let shrimp rest on baking sheet for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.

AIR FRYER

Preheat air fryer to 390°F. Arrange frozen shrimp in a single layer in basket. For 1 serving (15 pieces), cook 7-8 minutes. Let shrimp rest for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.

FRYER

Preheat fryer oil to 350°F. Place frozen shrimp in fry basket.For full package, fry 2 minutes 30 seconds to 2 minutes 45 seconds. Drain on absorbent paper for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.

SAUCE

Thaw unopened sauce packet in warm water.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F. Caution: Product will be hot! 

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Orange Shrimp Reviews

4.5 (8 total)
5.0
7
4.0
0
3.0
0
2.0
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1.0
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