Here’s our take on take-out. And by take-out, we mean you take them out of the freezer for a delicious Asian-inspired dinner in 20 minutes. How’s that for a delivery time? We recommend soaking up the zesty orange sauce with a side of white rice or noodles.
Serving Size Serving Size 15 shrimp (85g)
Servings Per Container 4
Calories from Fat 0
Serving Size Serving Size 2 Tbsp Sauce (28g)
Servings Per Container About 4
Calories from Fat 0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, SOYBEAN OIL, CORNSTARCH, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, GARLIC POWDER, SUGAR, YEAST EXTRACT, DEXTROSE, SODIUM PHOSPHATES, YEAST, DRIED WHEY (MILK), METHYLCELLULOSE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PHROPHOSPHATE, BAKING SODA), CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE).
SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORNSTARCH, MANDARIN JUICE CONCENTRATE, CANOLA OIL, SPICES, XANTHAN GUM, GARLIC POWDER).
CONTAINS: SHRIMP, EGG, MILK, SOY, WHEAT.
Preheat oven to 450°F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. Let shrimp rest on baking sheet for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.
Preheat air fryer to 390°F. Arrange frozen shrimp in a single layer in basket. For 1 serving (15 pieces), cook 7-8 minutes. Let shrimp rest for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.
Preheat fryer oil to 350°F. Place frozen shrimp in fry basket.For full package, fry 2 minutes 30 seconds to 2 minutes 45 seconds. Drain on absorbent paper for 1-2 minutes. Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated.
Thaw unopened sauce packet in warm water.
Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F. Caution: Product will be hot!