4.75 (56)

Shrimp Spring Rolls

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions

Shrimp in a spring roll? Your appetizer dreams have come true. Our famously tender shrimp and crispy vegetables are surrounded by a delicate crunchy wrapper and make entertaining easy and tasty.

Nutrition Facts

Spring Rolls

Serving Size 3 rolls (85g)

Servings Per Container about 4.5

Amount per Serving

Calories 210

Calories from Fat

% Daily Value
Total Fat 11g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g 2%
Incl. Added Sugars 1g
Protein 5g 3%
Vitamin D 0% Potassium 2% Calcium 2% Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Sweet Thai Chili Sauce

Serving Size 2 Tbsp (28g)

Servings Per Container 4

Amount per Serving

Calories 50

Calories from Fat

% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 11g 16%
Incl. Added Sugars 8g
Protein 0g
Vitamin D 0% Potassium 0% Calcium 0% Iron 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Shrimp Spring Rolls

INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, SOYBEAN OIL), SHRIMP, SOYBEAN OIL, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER, CONTAINS LESS THAN 2%: ONIONS, DRIED GARLIC, SALT, FISH SAUCE (ANCHOVIES, SALT), OYSTER SAUCE (SOY SAUCE, [SOYBEANS, WHEAT, SALT, WATER], SUGAR, OYSTER EXTRACTIVES [OYSTER, DEXTRIN, SALT], MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), BLACK PEPPER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

SAUCE: WATER, SUGAR, FRUCTOSE, CHILI PEPPERS, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, GARLIC PUREE, GARLIC POWDER, SPICES, GINGER PUREE, PAPRIKA EXTRACT, CITRIC ACID, XANTHAN GUM, MALIC ACID.

CONTAINS: SHRIMP, ANCHOVIES, WHEAT, SOY.


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Shrimp Spring Rolls

COOKING INSTRUCTIONS:

For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

SAUCE:

Thaw unopened sauce packet in warm water.

Discard any leftover sauce.

CONVENTIONAL OVEN:

Preheat oven to 450°F.

Arrange product in a single layer on baking sheet and place on middle rack of oven.

Bake for 13-14 minutes (half box) or 16-17 minutes (full box).

For best results, turn product halfway through cooking.

HOME FRYER:

Preheat fryer oil to 350°F.

Arrange product in a single layer in basket.

Fry for 6-7 minutes (half box).

AIR FRYER:

Preheat air fryer to 360°F.

Arrange product in a single layer in basket.

Air fry for 10-11 minutes (half box).

For best results, turn product halfway through cooking.

ADDITIONAL COOKING INSTRUCTIONS:

Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Shrimp Spring Rolls Reviews

4.75 (56 total)
5.0
47
4.0
6
3.0
2
2.0
0
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