Aloha-Burger
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Aloha Salmon Burgers Recipe

10MIN Prep time
10MIN Cook time
4 Servings

Recipe Description

A quick and easy salmon burger topped with grilled pineapple and teriyaki sauce for a sweet and savory island-inspired twist.

Categories

Alaskan Salmon Burgers, Entrees, Family Meals, Kid-friendly, Quick and Easy, Sauté, Weeknight Dinners

Ingredients

  • 1 14.4 oz pkg SeaPak Alaskan Salmon Burgers
  • 1/4 cup teriyaki sauce
  • 1 can (small) pineapple slices, drained
  • 4 slices red onion
  • 4 slices Swiss cheese (if desired)
  • 4 leaves green leaf lettuce
  • 4 hamburger buns

Directions

Preheat grill to medium-high heat.

Grill burgers according to package directions, brushing periodically with teriyaki sauce.

Grill pineapple slices until slightly browned and warmed through. Remove both from grill.

Lightly toast hamburger buns on grill.

Plate by placing burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.

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