1 14.4 oz pkg SeaPak® Lighthouse Selections Salmon Burgers
1/4 cup teriyaki sauce
1 can (small) pineapple slices, drained
4 slices red onion
4 slices Swiss cheese (if desired)
4 leaves green leaf lettuce
4 hamburger buns
Preheat grill to medium-high heat.
Grill burgers according to package directions, brushing periodically with teriyaki sauce.
Grill pineapple slices until slightly browned and warmed through. Remove both from grill.
Lightly toast hamburger buns on grill.
Plate by placing burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.