This simple Asian Shrimp Salad recipe is the perfect compliment (or main event) when you’re craving something green.
1 12 oz. package SeaPak Shrimp Scampi, frozen
1 can (11 oz.) mandarin oranges, drained
1/2 cup frozen green beans, thawed
2 tsp reduced-sodium soy sauce
2 tsp rice wine vinegar, regular or seasoned
2 tsp toasted sesame oil
4 leaves lettuce
Cilantro to taste
Peanuts for garnish
Prepare shrimp according to package directions.
Lift shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl.
Add oranges, green beans, soy sauce, rice wine vinegar, sesame oil, and cilantro. Stir to combine and season to taste with salt and pepper.
Arrange lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.