Asian Shrimp Salad

  • 5 Min Prep time
  • 10 Min Cook time
  • 4 Servings

Recipe Description

This simple Asian Shrimp Salad recipe is the perfect compliment (or main event) when you’re craving something green.


1 12 oz. package SeaPak Shrimp Scampi, frozen

1 can (11 oz.) mandarin oranges, drained

1/2 cup frozen green beans, thawed

2 tsp reduced-sodium soy sauce

2 tsp rice wine vinegar, regular or seasoned

2 tsp toasted sesame oil

4 leaves lettuce

Cilantro to taste

Peanuts for garnish


Prepare shrimp according to package directions.

Lift shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl.

Add oranges, green beans, soy sauce, rice wine vinegar, sesame oil, and cilantro. Stir to combine and season to taste with salt and pepper.

Arrange lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.