Beer-Battered-Shrimp-Wrap
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Beer Battered Shrimp Flatbread Wraps

10MIN Prep time
12MIN Cook time
4 Servings

Categories

American, Appetizers, Baking, Beer Battered, Entertaining, Entrees, Event, Fish Friday, Flavor, Fry, Kid-friendly, Lifestyle, Method, Pizza and Flatbread, Products, Recipes, Summer BBQ, Tailgating, Weeknight Dinners

Ingredients

  • 1 16 oz package Beer Battered Shrimp
  • 1 cup plain yogurt
  • 1/2 cucumber, grated
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • Splash of vinegar
  • Kosher salt and freshly ground black pepper
  • 4 pieces of flatbread, heated in a hot, dry pan
  • 2 tomatoes cut into thin wedges
  • 1/2 onion, very thinly sliced
  • 2 cups prepared frozen or fresh French fries (optional)
  • Fresh dill for garnish (optional)

Directions

Prepare Beer Battered Shrimp according to package directions. Remove tails and keep warm.

In a small bowl, stir together the yogurt, cucumber, garlic, olive oil and vinegar.

Salt and pepper to taste. Set aside.

To assemble: Spread a warm piece of flatbread with yogurt sauce.

Top with tomato wedges, onion, shrimp and French fries.

Garnish with fresh dill sprigs if desired. Fold over (like a gyro). Repeat process with remaining flatbread. Serve warm.

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