Beer Battered Shrimp Flatbread Wraps

  • 10MIN Prep time
  • 12MIN Cook time
  • 4 Servings

Recipe Description


1 16 oz package Beer Battered Shrimp

1 cup plain yogurt

1/2 cucumber, grated

1 garlic clove, minced

1 tbsp olive oil

Splash of vinegar

Kosher salt and freshly ground black pepper

4 pieces of flatbread, heated in a hot, dry pan

2 tomatoes cut into thin wedges

1/2 onion, very thinly sliced

2 cups prepared frozen or fresh French fries (optional)

Fresh dill for garnish (optional)


Prepare Beer Battered Shrimp according to package directions. Remove tails and keep warm.

In a small bowl, stir together the yogurt, cucumber, garlic, olive oil and vinegar.

Salt and pepper to taste. Set aside.

To assemble: Spread a warm piece of flatbread with yogurt sauce.

Top with tomato wedges, onion, shrimp and French fries.

Garnish with fresh dill sprigs if desired. Fold over (like a gyro). Repeat process with remaining flatbread. Serve warm.