Beer Battered Shrimp Lettuce Cups with Mango Avocado Salsa
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10MIN Prep time
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15MIN Cook time
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12 Servings
Cook Beer Battered Shrimp according to package directions and keep warm.
In a medium bowl, combine Roma tomato, jalapeño, mango, avocado, cilantro, lime juice, and salt and pepper to taste.
To assemble lettuce cup place Beer Battered Shrimp in center of lettuce leave and top with Mango Avocado salsa.
Serve immediately.
1/2 12 oz package Beer Battered Shrimp
1 Roma tomato, chopped
1 jalapeño, seeds removed and finely diced
1/2 mango, peeled and chopped
1/2 avocado, chopped
1/4 cup freshly chopped cilantro
1/2 lime, juiced
Salt and Pepper to taste
8-12 Bibb or butter lettuce leaves
Cook Beer Battered Shrimp according to package directions and keep warm.
In a medium bowl, combine Roma tomato, jalapeño, mango, avocado, cilantro, lime juice, and salt and pepper to taste.
To assemble lettuce cup place Beer Battered Shrimp in center of lettuce leave and top with Mango Avocado salsa.
Serve immediately.
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