Beer-Battered-Sandwich-with-Malt-Vinegar
Group Created with Sketch.

Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw

10MIN Prep time
25MIN Cook time
6 Servings
Easy level

Categories

4th of July, American, Baking, Beer Battered, Burgers and Sandwiches, Entertaining, Entrees, Family Meals, Fish Friday, Fry, Kid-friendly, Octoberfest, Quick and Easy, Soul Food and Comfort Food, Summer BBQ, Weeknight Dinners

Ingredients

  • 1 16oz package of Beer Battered Shrimp
  • ¼ cup malt vinegar
  • 2 tablespoons sugar
  • 3 tablespoons olive oil
  • 1 teaspoon celery salt
  • 3 cups grated coleslaw mix
  • 4-6 sandwich rolls
  • Bread and Butter Pickles
  • Salt and Vinegar potato chips
  • Salt and Pepper to taste

Directions

PREHEAT oven to 425°F.

Prepare the Beer Battered Shrimp according to package instructions and keep warm.

In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.

To assemble sandwich place bread and butter pickles on bottom of sandwich roll.

Top with beer battered shrimp, coleslaw, and then salt and vinegar chips. Serve immediately.

print
email