1 16oz package of Beer Battered Shrimp
¼ cup malt vinegar
2 tablespoons sugar
3 tablespoons olive oil
1 teaspoon celery salt
3 cups grated coleslaw mix
4-6 sandwich rolls
Bread and Butter Pickles
Salt and Vinegar potato chips
Salt and Pepper to taste
PREHEAT oven to 425°F.
Prepare the Beer Battered Shrimp according to package instructions and keep warm.
In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.
To assemble sandwich place bread and butter pickles on bottom of sandwich roll.
Top with beer battered shrimp, coleslaw, and then salt and vinegar chips. Serve immediately.