Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw

  • 10MIN Prep time
  • 25MIN Cook time
  • 6 Servings
  • Easy level

Recipe Description


1 16oz package of Beer Battered Shrimp

¼ cup malt vinegar

2 tablespoons sugar

3 tablespoons olive oil

1 teaspoon celery salt

3 cups grated coleslaw mix

4-6 sandwich rolls

Bread and Butter Pickles

Salt and Vinegar potato chips

Salt and Pepper to taste


PREHEAT oven to 425°F.

Prepare the Beer Battered Shrimp according to package instructions and keep warm.

In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.

To assemble sandwich place bread and butter pickles on bottom of sandwich roll.

Top with beer battered shrimp, coleslaw, and then salt and vinegar chips. Serve immediately.