1 pkg SeaPak® Beer Battered Crab Poppers (11 oz)
1 ½ lb ground beef
Kosher or flake sea salt
Coarsely ground black pepper
12 small lettuce leaves
1 tbsp sweet chili sauce
12 slider buns
Prepare crab poppers according to package directions, and keep warm. Thaw provided citrus tartar sauce.
While crab poppers are baking start burgers. Divide ground beef into 12 equal portions (2 oz each) and form into uniform patties. Liberally salt and pepper. Heat a large nonstick skillet over medium-high heat.
Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest while making sauce.
In a small bowl, stir together the citrus tartar sauce and chili sauce.
Layer one lettuce leaf on the bottom of each bun. Place burgers onto buns, top with sauce and crab poppers. Top with buns and serve.