Budweiser Beer Battered Shrimp Lettuce Cups with Mango Avocado Salsa

  • 10MIN Prep time
  • 15MIN Cook time
  • 12 Servings

Recipe Description


1 Roma tomato, chopped

1 jalapeño, seeds removed and finely diced

1/2 mango, peeled and chopped

1/2 avocado, chopped

1/4 cup freshly chopped cilantro

1/2 lime, juiced

Salt and Pepper to taste

8-12 Bibb or butter lettuce leaves


Cook Budweiser® Beer Battered Shrimp according to package directions and keep warm.

In a medium bowl, combine Roma tomato, jalapeño, mango, avocado, cilantro, lime juice, and salt and pepper to taste.

To assemble lettuce cup place Budweiser® Beer Battered Shrimp in center of lettuce leave and top with Mango Avocado salsa.

Serve immediately.