1/3 pkg SeaPak Jumbo Butterfly Shrimp (9 oz)
1/3 pkg slider buns (12 count)
1 tbsp butter, melted
2 tbsp Frank’s Red Hot
¼ cup blue cheese dressing
½ cup celery leaves
Cook shrimp according to package directions.
Stir together butter and hot sauce. Toss 4 shrimp with sauce. Place 1 shrimp on the bottom of each of 4 rolls. Top with dressing, celery leaves, and bun tops.