45_btfly-shrimp-sandwich_aioli-sauce
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Butterfly Shrimp Sandwiches with Aioli Sauce

8MIN Prep time
20MIN Cook time
3 Servings

Categories

4th of July, Airfryer, American, Baking, Burgers and Sandwiches, Butterfly Shrimp, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Lifestyle, Method, Octoberfest, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ, Tailgating, Weeknight Dinners

Ingredients

  • 1 9 oz. package SeaPak Jumbo Butterfly Shrimp
  • 3/4 cup shredded cabbage
  • 3 sesame-topped hamburger buns
  • 1/2 cup light mayonnaise (may substitute regular mayonnaise if desired)
  • 1/2 tsp low sodium soy sauce
  • 1/2 tsp lemon juice
  • 4 drops of hot sauce (use more or less to taste)
  • 3 tsp fresh cilantro, chopped

Directions

Preheat oven to 450°F.

Arrange the shrimp in a single layer on a large baking sheet. Prepare according to package instructions.

Stir together mayonnaise, soy sauce, lemon juice, hot sauce, and chopped cilantro in a small bowl. Place bowl in the refrigerator until ready to serve.

Place 1/4 cup shredded cabbage on bun. Spread 2 TBSPs of the soy lemon aioli mixture on the top.

Cut the tails off the shrimp. Place 4 shrimp in each sandwich. Close and serve immediately.

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