Butterfly Shrimp Scaloppini

Ingredients

1 9 oz. package SeaPak Jumbo Butterfly Shrimp

1/2 cup butter

1 clove (about 1 tsp) of garlic, chopped

2 TBSP lemon juice

1 TBSP white wine

2 tsp capers (if desired)

Directions

Prepare shrimp according to package directions.

Melt butter in a small skillet until simmering. Add garlic and sauté for 2 minutes, stirring frequently.

Add lemon juice and wine. Sauté an additional 1 to 2 minutes until mixture is bubbly.

Place shrimp on serving dish. Drizzle with hot butter sauce. Serve immediately.

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