1 9 oz. package SeaPak Jumbo Butterfly Shrimp
1/2 cup butter
1 clove (about 1 tsp) of garlic, chopped
2 TBSP lemon juice
1 TBSP white wine
2 tsp capers (if desired)
Prepare shrimp according to package directions.
Melt butter in a small skillet until simmering. Add garlic and sauté for 2 minutes, stirring frequently.
Add lemon juice and wine. Sauté an additional 1 to 2 minutes until mixture is bubbly.
Place shrimp on serving dish. Drizzle with hot butter sauce. Serve immediately.