1 9oz package Seapak® Jumbo Butterfly Shrimp
1 10.75oz can cheddar cheese soup
1 cup prepared salsa
1 2.8oz jar cooked bacon pieces
PREHEAT oven to 425°F.
Prepare shrimp according to package instructions and keep warm.
While shrimp is baking, add cheese soup, salsa and bacon to a small sauce pan over medium-to-low heat. Stir occasionally and cook until warm.
Serve warm shrimp with cheesy sauce on the side for dipping.