Butterfly Shrimp with Cheesy Dipping Sauce

  • 10MIN Prep time
  • 15MIN Cook time
  • 4 Servings
  • Easy level

Recipe Description


1 9oz package Seapak® Jumbo Butterfly Shrimp

1 10.75oz can cheddar cheese soup

1 cup prepared salsa

1 2.8oz jar cooked bacon pieces


PREHEAT oven to 425°F.

Prepare shrimp according to package instructions and keep warm.

While shrimp is baking, add cheese soup, salsa and bacon to a small sauce pan over medium-to-low heat. Stir occasionally and cook until warm.

Serve warm shrimp with cheesy sauce on the side for dipping.