coconut_shrimp_strifry
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Coconut Shrimp Stir-fry

10MIN Prep time
25MIN Cook time
4 Servings
Easy level

Categories

Airfryer, Asian, Baking, Entrees, Event, Family Meals, Featured Recipes, Fish Friday, Flavor, Fry, Jumbo Coconut Shrimp, Lifestyle, Method, Products, Recipes, Shrimp, Valentine's Day, Weeknight Dinners

Ingredients

  • 1 10 oz. package SeaPak Jumbo Coconut Shrimp
  • 1 cup instant rice
  • 1 cup water
  • 1 can light coconut milk
  • 1 cup carrots, julienned
  • 1 cup red bell pepper, julienned
  • 1/2 cup scallions, chopped
  • 1/2 cup snow peas
  • 1 package orange marmalade sauce (included with shrimp)
  • 1/4 cup mandarin oranges, drained
  • Crushed peanuts for garnish

Directions

Preheat oven to 425°F.

Prepare the shrimp according to package instructions.

Combine instant rice, light coconut milk, water, and pinch of salt in a pot. Cover and bring mixture to low boil and reduce heat to medium low. Stir occasionally until rice is fully cooked.

Sauté carrots, red pepper, scallions, and snow peas in a pan for 4-6 minutes. When vegetables are cooked to desired tenderness, remove from heat and place in a large bowl.

Add shrimp and orange marmalade sauce to the bowl with the vegetables and toss. Add salt to taste.

Place rice on a serving plate. Top with shrimp and vegetables. Add mandarin oranges and sprinkle with crushed peanuts.

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