Crab Stuffed Mushrooms

Ingredients

1 8 oz package SeaPak® Maryland Style Crab Cakes, thawed

20 large button mushrooms, uniform in size

1/2 cup mayonnaise

1/4 cup shredded sharp cheddar cheese

1/4 cup shredded mozzarella cheese

1/2 cup butter, melted

Salt and pepper

Directions

Preheat oven to 350°F.

Clean mushrooms and remove stems. Finely chop the stems and place in a large bowl.

Use fingers to gently crumble crab cakes into the bowl with stems. Add mayonnaise and cheeses. Mix ingredients gently but thoroughly.

Stuff each mushroom cap with about 1 tablespoon of the crab mixture, pressing to fill the mushroom. Season with salt and pepper to taste.

Pour melted butter into a baking dish. Add stuffed mushrooms.

Bake 20-25 minutes until golden brown. Serve warm.

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