1 8 oz package SeaPak® Maryland Style Crab Cakes, thawed
20 large button mushrooms, uniform in size
1/2 cup mayonnaise
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella cheese
1/2 cup butter, melted
Salt and pepper
Preheat oven to 350°F.
Clean mushrooms and remove stems. Finely chop the stems and place in a large bowl.
Use fingers to gently crumble crab cakes into the bowl with stems. Add mayonnaise and cheeses. Mix ingredients gently but thoroughly.
Stuff each mushroom cap with about 1 tablespoon of the crab mixture, pressing to fill the mushroom. Season with salt and pepper to taste.
Pour melted butter into a baking dish. Add stuffed mushrooms.
Bake 20-25 minutes until golden brown. Serve warm.