Crunchy Oriental Slaw and Shrimp Spring Rolls

Ingredients

8 SeaPak Shrimp Spring Rolls

1 cup canola oil

2 tsp soy sauce

2 tsp honey

1/2 cup rice wine vinegar (can substitute white vinegar)

1 bag coleslaw mix

2 cups thinly sliced snow peas

1 tbsp sesame seeds

1/2 cup sliced almonds, toasted

1/3 cup sunflower seeds, toasted

Directions

Cook Shrimp Spring Rolls according to package directions and keep warm.

In a medium mixing bowl, whisk together the canola oil, soy sauce, honey, and vinegar.

In a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds.

Toss together.

Pour dressing over and toss until coated.

Serve alongside warm spring rolls.

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