day_after_pot_pies
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Day After Pot Pies

7MIN Prep time
20MIN Cook time
4 Servings

Categories

American, Baking, Entertaining, Entrees, Event, Family Meals, Flavor, Holiday Dinner, Kid-friendly, Lifestyle, Method, Products, Quick and Easy, Recipes, Sautee, Shrimp, Shrimp Scampi, Soul Food and Comfort Food, Thanksgiving, Weeknight Dinners

Ingredients

  • 1 12 oz. package SeaPak Shrimp Scampi, frozen
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • 2 TBSP milk
  • 8 oz. (about 1 1/2 cups) cooked turkey or chicken, shredded or diced into bite-sized pieces
  • 1 1/2 cups frozen vegetables (such as peas, carrots, and broccoli)
  • 1/4 cup shredded Parmesan cheese
  • 1 can (8 oz.) crescent dinner rolls
  • 1 egg
  • Dried thyme leaves

Directions

Preheat oven to 400ºF.

Pour shrimp scampi into a 2-quart sauce pan. Heat on med-high heat for 4 minutes, stirring frequently until sauce has started melting off shrimp.

Add soup, milk, turkey or chicken, vegetables, and cheese to shrimp. Stir to incorporate. Heat until mixture is simmering. Simmer for 5 minutes until all ingredients are hot, stirring frequently.

Divide mixture into 4 individual baking dishes (about 1 cup of mixture per dish). Top each dish with 2 crescent triangles.

Mix egg and water in a small bowl. Brush over top of the crescent dough. Sprinkle lightly with thyme leaves. Bake until crusts are golden brown, about 11 to 13 minutes. Serve hot.

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