Day After Pot Pies

  • 7MIN Prep time
  • 20MIN Cook time
  • 4 Servings

Recipe Description


1 12 oz. package SeaPak Shrimp Scampi, frozen

1 can (10.5 oz.) condensed cream of mushroom soup

2 TBSP milk

8 oz. (about 1 1/2 cups) cooked turkey or chicken, shredded or diced into bite-sized pieces

1 1/2 cups frozen vegetables (such as peas, carrots, and broccoli)

1/4 cup shredded Parmesan cheese

1 can (8 oz.) crescent dinner rolls

1 egg

Dried thyme leaves


Preheat oven to 400ºF.

Pour shrimp scampi into a 2-quart sauce pan. Heat on med-high heat for 4 minutes, stirring frequently until sauce has started melting off shrimp.

Add soup, milk, turkey or chicken, vegetables, and cheese to shrimp. Stir to incorporate. Heat until mixture is simmering. Simmer for 5 minutes until all ingredients are hot, stirring frequently.

Divide mixture into 4 individual baking dishes (about 1 cup of mixture per dish). Top each dish with 2 crescent triangles.

Mix egg and water in a small bowl. Brush over top of the crescent dough. Sprinkle lightly with thyme leaves. Bake until crusts are golden brown, about 11 to 13 minutes. Serve hot.