This Easy Shrimp Alfredo recipe is sure to become your family’s new favorite. With just a few ingredients you’re sure to have on hand, in less than 30 minutes you can create a delicious, creamy seafood alfredo.
1 12 oz package SeaPak® Popcorn Shrimp
2 cups fresh or 1 pound frozen broccoli florets
1/2 pound uncooked fettuccine
4 oz cream cheese, cut into eight pieces
1/4 grated Parmesan cheese
3/4 cup milk
1/4 cup butter
1/4 tsp salt
Preheat oven to 450 °F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 10 to 11 minutes on middle rack. For best results, turn shrimp after five minutes. While shrimp is baking, cook pasta in a large pot according to package directions. Fresh broccoli can be cooked with the pasta during the last two minutes of pasta cook time. For frozen broccoli, prepare according to package directions. In a saucepan, cook remaining fettuccine alfredo ingredients on low heat until cream cheese is completely blended and mixture is mixed well. Once pasta is done drain and return to pan. Add sauce and stir to coat evenly. Add cooked pasta, broccoli and shrimp. Serve.