Easy Shrimp Benedict

  • 5MIN Prep time
  • 7MIN Cook time
  • 6 Servings

Recipe Description


1 12 oz package SeaPak® Shrimp Scampi

3 English muffins, split and toasted

6 slices Canadian bacon

6 eggs, poached

2 green onions, chopped (green parts only)

Hollandaise Sauce:

3 tbsp margarine

2 tbsp all-purpose flour

1 pinch turmeric

1 cup unsweetened soy milk

1 big pinch of cayenne pepper

2 tbsp nutritional yeast

Juice of 1/2 lemon

1 tbsp mayonnaise

Salt and Pepper to taste


Cook Shrimp Scampi according to package directions.

Top each English muffin half with one slice of Canadian Bacon and one poached egg.

Spoon shrimp scampi and hollandaise sauce over the top and garnish with chopped green onion.

Hollandaise Sauce:

Heat a small saucepan over medium-low heat. Add the margarine until it is boiling.

Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute.

Add in a SMALL pinch of turmeric for color and mix well.

Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently.

Boil for 2 to 3 minutes and remove from heat.

Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning.

Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste.