1 20 oz. package SeaPak Family Size Butterfly Shrimp
8 large flour tortillas
2 cans refried beans, hot
2 cups shredded Mexican blend cheese
3 large tomatoes, diced
1 cup prepared salsa
3 avocados, diced (optional)
Cook butterfly shrimp according to package directions.
Once cooked, remove tails.
Lay flour tortillas on a flat surface.
Using a spatula, spread each with a layer of hot refried beans.
Top the beans with cheese, shrimp, lettuce, tomatoes, salsa, and avocados.
Fold two sides into the middle (about 2 inches in) and roll up the opposite sides.