1 9 oz Package SeaPak® Clam Strips
1/2 cup mayonnaise
2 tbsp Thai sweet chili sauce
1 tbsp sriracha
2 tsp rice vinegar
1 tbsp honey
Cook clam strips according to package directions and keep warm.
In a medium mixing bowl combine all other ingredients.
Add clam strips to the bowl and toss to coat.
Serve immediately.